14
BEFORE FIRST USE
PREPARATIONS BEFORE COOKING
• To open the lid, take hold of the lid knob, turn it anticlockwise and push
the locking button –Fig.1-2
• Remove all packaging materials from the inside of the appliance –Fig.3
• Clean the parts of the appliance thoroughly before using it for the first
time.
• Dry off carefully.
Note: For more details, see "Cleaning and Maintenance" paragraph.
Page22.
1. Put the condensation collector into place.–Fig.4
2. Open the lid and put ingredients in the pot, wipe the outside and
bottom of the cooking pot dry. Place the cooking pot in the appliance.
3. Turn the lid knob clockwise to lock the lid.–Fig.8
4. Position the pressure limit valve and take care that it clicks well into
place.–Fig.9
1 Pressure limit valve
2 Steam cover
3 Lid knob
4 Control panel
a Cooking process indicator
b My Recipes button
c Add Ingredients button
d Multi Cook selection button
e Timer/ Delayed Start button
f Start Button
g Keep Warm/Cancel button
h Pressure Cook selection
Button
i Pressure/ Temperature
selection button
j Reduce key
k Increase key
5 Lid
6 Locking/Opening button
7 Power cord
8 Bowl handle
9 Condensation collector
10 Steam basket
11 Cooking pot
12 Inner lid
13 Sealing gasket
14 Spring Valve
15 Inner lid fixation nut
16 Duct pressure limit valve cover
17 Float valve
18 Measuring cup
19 Rice ladle
20 Soup spoon
21 Top sensor
DESCRIPTION