15
EN
Cooking Program - Multi- cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
range
Default
cooking
time
Adjustable
cooking
time
Delayed
start
Lid Status
Slow Cook Low 70 °C / 8 hours
2 ~ 12
hours
• •
Slow Cook High 90 °C / 6 hours
2 ~ 12
hours
• •
Saute /Sear 150 °C / 2 minutes
2 ~ 59
minutes
/ •
Sous Vide 58 °C 58 - 90 °C 3 hours
10 minutes
~ 20 hours
/ •
Bake 120 °C 120 -150 °C 45 minutes
40 ~ 59
minutes
• •
Sauce
Thickening
110 °C / 8 minutes
5 ~ 15
minutes
/ •
DIY 100 °C 60 ~ 150 °C 30 minutes
5 minutes ~
4 hours
/ • • •
Note:
• The preheat time of Saute/Sear may take up to 5 minutes.
• To use Sauce thickening and Saute/Sear program, you need to open lid
and start the program.
5. Unroll the power cord; connect it to the appliance then connect it to
the earthed socket. When the appliance is pluged in, it will beep twice.
–Fig.10.
Note:
• The level of foods and liquids should never exceed the max level marking
on the cooking pot –Fig.7.
• When you cook congee or porridge, the level of rice and water should
not exceed ½ of max level marking in the cooking pot.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. It may stuck the float valve and
cause danger.
• After the cooking process is started, you can long press "Keep Warm/
Cancel" button to terminate the current program and the appliance
goes to standby mode.