16
Cooking Programs - Pressure Cooking Programs
Default
cooking
pressure
Adjustable
cooking
pressure
range
Default
pressure
cooking
time
Adjustable
cooking
time range
Delayed
start
Lid Status
Quick Rice 30 kPa 20 ~ 50 kPa 14 minutes / • •
Porridge/
Congee
30 kPa 20 ~ 50 kPa 20 minutes
15 ~ 30
minutes
• •
Beef/Lamb 60 kPa 20 ~ 70 kPa 30 minutes
30 ~ 59
minutes
• •
Chicken/Duck 40 kPa 20 ~ 70 kPa 15 minutes
12 ~ 29
minutes
• •
Soup 30 kPa 20 ~ 50 kPa 20 minutes
20 ~ 59
minutes
• •
Steam 10 kPa / 8 minutes
3 ~ 20
minutes
• •
Abalone
Small 60 kPa /
5 hous
25 minutes
/ • •
Big 60 kPa /
9 hous
55 minutes
/ • •
Note:
• Cooking pressure can be adjusted to reach your favourite texture.
You may increase the pressure to have an even more tender result, or
decrease the pressure if you find the texture to be too soft.
• Steam will be released intermittently from the pressure limit valve.
This is to maintain the low pressure parameter and to ensure the
cooking result.
• For Abalone program, you can press "+, -"button to shift between two
kinds of setting.
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