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General usage guidelines, child supervision, and age restrictions for safe operation.
Overview of the induction cooker's physical components and their labels.
Explanation of the working principle of induction heating technology.
Details on built-in safety features like surge protection and overheating prevention.
Information on the appliance's compliance with environmental regulations and energy efficiency.
Features related to cooking functions, temperature regulation, and timer settings.
Guidance on how to easily clean and maintain the ceramic glass plate and appliance body.
How to use manual mode for cooking by adjusting heating power levels.
Using Slow Cook Mode for low-temperature cooking to preserve food quality and flavour.
Utilizing STEW Mode for tenderizing food through long, slow cooking below boiling point.
Instructions for using Boil Mode for boiling water, with power levels and timer details.
How to use Boost Mode for rapid heating of food at high temperatures.
Using Stir Fry Mode for high-temperature cooking with a little fat to brown food.
Instructions for using Fry Mode for deep frying with a large quantity of oil.
Error code E1 indicating incorrect or missing cookware.
Error code E2 for power source overheating protection.
Error codes E3 and E4 for voltage protection issues.
Error codes E5 and E6 related to temperature sensor malfunctions.
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