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Guidance on fitting components and preparing the appliance for operation.
Procedure to attach the knob to the lid for proper sealing.
Steps to correctly position the bowl on the motor unit for operation.
How to place the paddle and lid for preserves or desserts preparation.
Key information regarding appliance operation, steam, and error messages.
Overview of the control panel buttons and digital display screen.
Instructions for using the auto-clean programme for pre-washing the bowl.
Extracting juice from fruits using steam cooking.
Making jams and jelly with reduced sugar content in two stages.
Making traditional jams, jelly, and marmalade.
Quick jam making using jam sugar with added pectin.
Making jelly with reduced sugar by combining juice extraction and vital programmes.
Making traditional jelly using juice extraction and tradition programmes.
Making desserts like rice pudding and chutney.
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General