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General| Type | Food Steamer |
|---|---|
| Power | 900 W |
| Voltage | 220-240 V |
| Number of baskets | 3 |
| Timer | 60 minutes |
| Keep Warm Function | Yes |
| Vitamin+ function | Yes |
| Capacity | 10 L |
| Number of compartments | 3 |
| Steam time | Up to 60 minutes |
| Automatic shut-off | Yes |
| Dishwasher safe parts | Yes |
Covers critical safety rules for operation, handling, and maintenance to prevent damage or injury.
Discusses proper disposal of the appliance at its end of life to protect the environment.
Lists and identifies all parts of the steam cooker with their corresponding numbers.
Initial cleaning of parts, water tank filling, and cooker setup before operation.
Guidance on arranging steam baskets, bases, and placing food correctly.
Explains how to set the cooking time using the timer and the "VITAMIN+" touchpad.
Monitoring water levels, general precautions, and end of cooking signals.
Instructions for reheating food and safely removing cooked food from baskets.
How to clean the water tank, turbo ring, and removable parts, including dishwasher safety.
Procedure for removing scale build-up from the appliance using vinegar.
Steps after cooking, cooling, unplugging, and tips for storing baskets.
Provides estimated cooking times and recommendations for fish, shellfish, meat, and poultry.
Lists cooking times and recommendations for various vegetables like asparagus, broccoli, and carrots.
Details cooking times for rice, grains, pasta, eggs, fruits, and reheating instructions.
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