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TEFAL Steam Cuisine Vitamin+ VC 4003 User Manual

TEFAL Steam Cuisine Vitamin+ VC 4003
52 pages
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December 2002 - Ref. : 5064466 - Document subject to change - Conception et réalisation : ADHOC’S - 2959
2959-5064466 ME VITAMIN-M2 23/12/02 17:46 Page C2
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TEFAL Steam Cuisine Vitamin+ VC 4003 Specifications

General IconGeneral
BrandTEFAL
ModelSteam Cuisine Vitamin+ VC 4003
CategoryKitchen Appliances
LanguageEnglish

Summary

Safety and Environment

Protection of the Environment

Guidance on environmentally responsible disposal of appliances at local waste disposal centres.

Safety Instructions

Crucial safety guidelines covering usage, handling, power, and potential hazards like burns.

Description and Preparation

Description of Parts

Lists and identifies all components of the steam cooker, numbered for reference.

Preparation and Setup

Covers initial cleaning, cooker placement, water tank filling, and basket positioning.

Cooking and Usage

Steam Cooking with Timer

Instructions on setting the cooking time and using the 'VITAMIN+' touchpad for faster cooking.

During and End of Cooking

Guidance on checking water levels, handling hot steam, and signals at the end of cooking.

Removing Food

Safe procedure for removing baskets and lid using oven gloves after cooking.

Cleaning, Maintenance, and Storage

Afterwards and Cleaning

Steps for unplugging, cooling, and cleaning the appliance and its removable parts.

Scale Removal

Procedure for descaling the appliance using vinegar to maintain performance.

Storing the Baskets

Tips for efficient storage by nesting baskets inside each other to save space.

Cooking Times Guide

Fish and Shellfish Cooking Times

Table detailing cooking times and recommendations for various types of fish and shellfish.

Meat and Poultry Cooking Times

Table of cooking times and recommendations for different cuts of meat and poultry.

Vegetable Cooking Times

Table providing cooking times and preparation tips for a wide range of vegetables.

Rice, Grains, and Pasta Cooking

Guide for cooking rice, grains, and pasta, including water amounts and cooking durations.

Other Foods and Re-heating

Cooking times for eggs and fruits, and instructions for reheating cooked food.

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