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FRESH FOODS Quantity Temperature Time
Chips (MAX
capacity)
2.65 lbs /
1200 g
1st
frying
160°C / 320°F 12~15 min
2nd
frying
190°C / 374°F 6~8 min
Chips
(recommended
capacity)
1.3 lb / 600 g 190°C / 374°F 10~14 min
Chicken nuggets 8 180°C / 356°F 18~20 min
Apple fritters 8~9 170°C / 338°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 302°F 10~12 min
Fish fillets 0.9 lb / 400 g 160°C / 320°F 5~6 min
FROZEN FOODS Quantity Temperature Time
Chips (MAX safety
capacity)
2 lbs / 900 g 190°C / 374°F 14~16 min
Chips (recommended
capacity)
1 lb / 450 g 190°C / 374°F 7~9 min
Fish fillets 0.75 lb / 350 g 190°C / 374°F 7~8 min
Fish nuggets 12 190°C / 374°F 5~6 min
Frozen Scampi 15 190°C / 374°F 4~5 min
We recommend that you:
− clean your oil after each use to avoid burnt crumbs
− change your oil regularly.
For quality and fast cooking, limit the quantity of chips to 1/2 a basket
at a time.
CLEANING AND MAINTENANCE
For your safety, the appliance automatically drains all kinds of oils
(or fats) (in filtering position) when it is cool enough (approximately
3 hours after the last cooking).
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