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TEFAL OLEOCLEAN User Manual

TEFAL OLEOCLEAN
18 pages
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REF 5065721
ADHOC’S - 3406
3406-ME oleoclean-M03.xp 1/09/03 15:19 Page C2

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TEFAL OLEOCLEAN Specifications

General IconGeneral
ModelOleoclean
Food Capacity1.2 kg
Voltage220-240 V
Frequency50-60 Hz
Automatic Oil FiltrationYes
Dishwasher Safe PartsYes
Adjustable ThermostatYes
Viewing WindowYes
Cool Touch HandlesYes
Cool ZoneYes
Temperature Range150-190 °C
TimerYes
Removable BowlYes
Product TypeDeep Fryer

Summary

Description

Parts Identification

Lists all numbered components of the fryer.

Protection of the environment

Safety instructions

Filtration, Drainage and Oil Storage

Automatic Oil Filtration System

Details the system for clean oil and longer lifespan.

OIL BOX Container Usage

Describes storing oil/fat for future use.

Dismantling the Fryer

Dismantling Steps

Covers lid, basket, container, and control panel removal.

Preparation for Use

Cleaning the Fryer

Instructions for cleaning parts before first use or after use.

Selecting and Using Oil/Fat

Guidance on suitable oils and melting solid fats.

Filling the Bowl

How to add oil or fat to the fryer bowl.

Preparation for Use (continued)

Preheating the Fryer

Steps to heat the oil to the correct temperature.

Removing the Basket with Food

How to safely remove the basket after cooking.

Frying Capacity and Quantity

Details maximum capacity for fresh and frozen foods.

Preparation for Use (continued)

Lowering the Basket into Oil

Safe method for immersing food in hot oil.

Setting the Cooking Timer

Instructions for using the digital timer.

Cooking

Monitoring the Cooking Process

Advice on watching the fryer during operation.

Removing and Serving Food

Safe procedures for taking food out.

Second Frying and Stopping

Guidelines for subsequent batches and shutting down.

Cooking Times and Tips

Cooking Times for Fresh Foods

Table detailing times, temperatures, and quantities for fresh items.

Cooking Times for Frozen Foods

Table detailing times, temperatures, and quantities for frozen items.

Maintenance

Draining the Fat

Steps for safely draining oil from the fryer.

Storing the Oil/Fat Container

Guidance on storing the oil container in or out of the appliance.

Maintenance (continued)

Reusing Fat or Oil

How to prepare and reuse oil or solid fat for frying.

Replacing Container and Filter

Steps for replacing the oil container and carbon filter.

Cleaning

Dishwasher Safe Components

Identifies parts suitable for cleaning in a dishwasher.

Cleaning the Viewing Window

Method for cleaning the fryer's viewing window.

Cleaning the Removable Bowl

Guidance on cleaning the non-stick bowl.

More Thorough Cleaning

Cleaning the Oil/Fat Container

Steps to clean the container holding the oil.

Cleaning the Fill/Drain Tube

Instructions for cleaning the tube for oil transfer.

Troubleshooting Common Issues

Fryer Not Working or Timer Issues

Diagnosing and fixing issues with appliance power and timer.

Oil, Smell, and Steam Problems

Addressing issues like unpleasant smells, oil overflow, and steam.

Food Browning and Softness Issues

Tips for improving food browning and texture.

Troubleshooting Continued

Draining, Oil Leaks, and Window Issues

Resolving problems with oil drainage, leaks, and window clarity.

Helpline and Service Information

Contact details for support and repairs.

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