12
Eng
Change the
fat/oil every 8 to
12 uses. A “clean” fat
preserves the taste
quality and lightness
of foods as well as
limiting smells.
Diagrams on
the container’s lid
show you the
different handling
operations.
For the filter to
work properly, change
it after every 80 times
you fry.
If the filter falls
into the hot fat, you
have to change the fat
and the filter.
Maintenance
Reusing the fat/oil
• Hold the container carefully.
• For oil
- Remove the red cap from the fill/drain
tube .
- Empty the oil in the bowl.
• For solid fat:
- remove the lid from the container.
- turn the container over and press on it
so as to loosen the fat.
- empty the fat from the container
fill/drain tube.
- cut the fat into pieces and melt it in a
separate pan then pour it into the bowl.
Replacing the container
• Replace the container lid and the red
cap.
• Place the drain button in the closed posi-
tion “OilBox/Fry”.
• Insert the container into the appliance.
Changing the carbon filter
• Open the fryer's lid.
• Take out the filter using the holding tabs.
• Replace the new filter in the lid (this can
be washed with water in the lid or out of
the lid).
3406-ME oleoclean-M03.xp 1/09/03 15:20 Page 12
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