7
Eng
Preparation for use
Never plug in
the deep fryer without
oil/fat inside.
Never exceed
the maximum
quantity of food for
safety.
Cut food to the
same size so that it
cooks evenly. Avoid
using pieces that are
too thick.
Remove excess
ice from frozen food
before frying by
shaking the food in
the basket over a sink.
Preheating
• Check the fryer has oil/fat inside before
switching on.
• Close the lid.
• Plug in.
• Set the thermostat to the position cor-
responding to the food you are frying
(see cooking tables p. 11).
• The fryer is heating and the temperature
light is on.
Removing the basket
• When the correct temperature has been
reached (indicator light will go out), lift
the basket handle until you hear the
"click" as it locks.
• Fill the basket with food.
• Reduce the quantities for frozen foods.
• Put the basket in place on the edge of
the bowl and leave the handle in the
horizontal position.
• Close the lid.
• No matter what the recipe, food must be
dried thoroughly before frying. This will
prevent the oil overflowing and extend
the life of the oil.
Frying (2 L) Fresh Frozen
chips chips
Maximum capacity 1200 g 900 g
Quantity recommended 600 g 450 g
3406-ME oleoclean-M03.xp 1/09/03 15:19 Page 7
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