6
Eng
Preparation for use
Cleaning the fryer
• Remove the protective film from the
underside of the viewing window
(depending on model).
• Clean all parts (except the control panel)
with a sponge and washing-up liquid or
put them through the dishwasher.
• Dry them off.
• Replace the lid.
• Replace the bowl then the control panel.
• Turn the oil/fat container's drain button
anti-clockwise“OilBox/Fry” and slide the
empty container in the fryer.
Oil to use
• Use an oil recommended for deep frying.
For best results we recommend blended
vegetable oil. For sunflower oil, ground-
nut oil, or soya oil, ensure the oil is
changed after every 5 uses.
• If you are using a solid vegetable fat:
- Cut it into pieces and melt it in a separa-
te pan then pour it into the fryer (never
melt solid fat in the basket or the bowl).
- Follow the manufacturer’s cooking
recommendations.
Lard or dripping should not be used under
any circumstances and may cause overflo-
wing, smoking or risk of fire. For traditional
UK style deep fried foods, especially chips,
we do not recommend using olive oil.
Filling the bowl
• Fill the bowl.
• You have the possibility of frying your
food with 1.5 litres of fat/oil to 2 litres of
fat/oil depending on type of food (see
cooking table page 10).
For good
visibility through the
window, see page 13 -
Cleaning.
Never immerse
the control panel and
cord in water.
Do not misalign
the position of the
drain button.
Do not force
the drain button.
Do not mix
different types of
fat/oil.
Adjust the oil
level depending on
type of food. Do not
exceed the quantity
corresponding to the
marks 2L. Never use
less than 1.5L.
Cooking Volume Solid
method of oil fat
Deep frying 2 L 1785 g
Minimum deep- 1.5 L 1338 g
frying
3406-ME oleoclean-M03.xp 1/09/03 15:19 Page 6
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