9
Eng
It is normal for
viewing condensation
to obscure the
window at the start of
cooking.
Do not touch:
- the viewing window,
the glass may be hot.
- the steam vented at
the back of the fryer,
will be hot.
The buzzer can
be cancelled by
pressing on the timer
touchpad.
To reduce the
circulation of smells:
don't leave the lid
open for too long.
For crispier
chips, open the lid
immediately after drai-
ning.
Season food
with salt and pepper
once out of the fryer to
avoid getting into the
oil/fat.
Never move
the fryer with hot oil
or fat inside.
Cooking
Watch while cooking
• During cooking, it is normal for the tem-
perature light to go on and off.
Taking food out
• Lift the handle horizontally to raise the
basket until you hear a "click" as it locks.
• Open the lid.
• Take out the basket making sure that the
rod is completely out of the bowl.
• Serve.
For a second frying
• Correct the level of oil if necessary, with
the same type of oil.
• Wait until the temperature light goes out
before lowering the second batch of
food.
Stopping the appliance
• Once frying is completed, place the ther-
mostat/control button on to position
O/I
.
• Unplug the appliance.
• Let the fryer cool down (1 to 2 hours).
• Wind the cord behind the fryer.
• To move the fryer, use the carrying
handles.
• For filtring and draining the fat, see cha-
piter Maintenance.
3406-ME oleoclean-M03.xp 1/09/03 15:20 Page 9
To Next Page
Loading...
Need help?
General
