Battered cod fillets (large size) 2 L 190°C 2 pieces 11-13 min.
Breaded cod steaks 2 L 190°C 2-3 pieces 6-8 min.
Breaded fish nuggets 2 L 190°C 8 pieces 4-5 min.
Breaded mushrooms 2 L 190°C 16 pieces 4-5 min.
Breaded or battered onion rings 1 L 190°C 9-10 pieces 4-5 min.
Breaded whole plaice 1 L 190°C 1-2 pieces 7-9 min.
Breaded scampi 2 L 190°C 16 pieces 4-5 min.
Chicken nuggets 1 L 190°C 16 pieces 4-5 min.
Fish fingers 1 L 190°C 8 pieces 4-6 min.
Potato croquettes 2 L 190°C 8-10 pieces 5-6 min.
Alphabites 1 L 190°C 16 pieces 3-4 min.
American style thin cut chips 2 L 190°C 500 g 9-11 min.
Chips maximum quantity 2 L 190°C 900 g 13-15 min.
Chips quantity recommended 2 L 170°C 450 g 7-9 min.
10
Eng
We recommend you to:
- Control the cooking: only eat golden brown fried food not burnt food.
- Clean your oil after every use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which should include 5 portions of fruit and vegetables daily.
For good quality and fast cooking, we recommend that you limit the quantity of chips to 1/2 a basket per fry.
Cooking times
The cooking times and the quantities of fat are only a guide, they may vary depending on
quantities and personal taste. For thicker foods (marked with an asterisk) and when cooking
with 1 litre of oil, turn the food halfway through frying to ensure even cooking on both sides.
Foods recommended for frying in 1 litre of oil can be cooked in 2 litres of oil if preferred, using the
same cooking temperature and time.
Cooks tip : when cooking battered foods or doughnuts, remove the wire basket to prevent food stic-
king to it. Take great care when handling the food and use tongs. Gradually place the food in the hot
oil, submerging it an inch at a time to prevent it from sinking straight away.
Fresh foods Quantity Tempe- Quantity Time
of oil rature
Cooking time for fresh foods
Cooking time for frozen foods
Battered cod fillet 2 L 160°C 2 pieces 6-8 min.
Breaded camembert wedges 2 L 190°C 6 pieces 2-4 min.
Breaded chicken strips (chicken goujons) 2 L 180°C 8 pieces 5-6 min.
Breaded plaice fillet 1.5 L 160°C 1-2 pieces 5-7 min.
Chicken Kiev 2 L 180°C 2 pieces 12-14 min.
Fried chicken (leg portion) 2 L 180°C 2 pieces 15-20 min.
Fried whole mushrooms 2 L
MINI
200 g 4-6 min.
Fried onion rings 1.5 L 160°C 6-8 pieces 2-3 min.
Potato chicken croquettes 2 L 190°C 8-10 pieces 8-9 min.
Ring doughnuts 2 L 170°C 4 pieces 5-7 min.
Scotch eggs 2 L 170°C 2 pieces 6-8 min.
Apple fritters 2 L 170°C 4 pieces 4-6 min.
Chips maximum quantity 2 L 190°C 1200 g 18-20 min.
Chips quantity recommended 2 L 170°C 600 g 9-11 min.
Frozen foods Quantity Tempe- Quantity Time
of oil rature
3406-ME oleoclean-M03.xp 1/09/03 15:20 Page 10
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