1918
EN
YOGURT
Are you failing to obtain the
desired result?
This chart will help you.
Liquid
yoghurt
The yoghurt
is too acidic
There is
water in the
yoghurt
Yellowed
yoghurt
The fermentation time is too
short.
The fermentation time is too long.
No enough fermentation
agents or dead or non-active
fermentation agents.
Improperly cleaned yoghurt pot.
The milk used contains less fat
and semi skimmed milk has been
used instead of whole milk.
Lid left on the pot.
Incorrect programs used.
BREAD
Not getting the
expected results?
This table
will help you.
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top and
sides
floury
The button was
pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
large a quantity).
Water too hot.
Water too cold.
Wrong program.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RESULTS
PROBLEMS CAUSES - SOLUTIONS
The kneading
paddle is stuck in
the pan.
• Let it soak before removing it.
After pressing
on
, nothing
happens.
• EO1 is displayed and flashes on the screen, the
appliance beeps: the appliance is too hot. Wait
1 hour between 2 cycles.
• EOO is displayed and flashes on the screen, the
appliance beeps: the appliance is too cold. Wait
for it to reach room temperature.
• HHH or EEE is displayed and flashes on the
screen, the appliance beeps: malfunction. The
machine must be serviced by authorised centre.
• A delayed start has been programed.
After pressing on
, the motor is on
but no kneading
takes place.
• The pan has not been correctly inserted.
• Kneading paddle is missing or not installed
properly.
In the two cases listed above, stop the appliance
manually with a long press on the
button.
Correct the problem and re-programme the
breadmaker.
After a delayed
start, the bread
has not risen
enough or nothing
happens.
• You forgot to press on
after programming
the delayed start program.
• The yeast has come into contact with salt and/
or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside
the pan: unplug the appliance, let it cool down,
then clean the inside with a damp sponge and
without any cleaning product.
• The preparation has overflowed: the quantity
of ingredients used is too great, notably liquid.
Follow the proportions given in the recipe.
• The crust colour is set too high. Try a lower
crust setting next time, especially for
ingredients that burn easily like chocolate chips
and raisins.
TECHNICAL TROUBLESHOOTING GUIDE
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