TEFAL PF250135 - Page 108

Homestyle bread
Ingredients 500 gm 750 gm 1000 gm
Water 200 mL 270 mL 355 mL
Sunower seed oil 1.5 tbsp 2 tbsp 2.5 tbsp
Salt 1 tsp 1.5 tsp 2 tsp
Sugar 1.5 tsp 2 tsp 2.5 tsp
Powdered milk 0.5 tbsp 0.5 tbsp 1 tbsp
All-purpose our 170 gm 235 gm 310 gm
Whole wheat our 80 gm 110 gm 145 gm
Whole rye our 80 gm 110 gm 145 gm
Instant yeast (2) 0.5 tsp 1 tsp 1.5 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by
(2) in the corresponding dispenser. Choose the correct programme, weight of bread,
set the level of browning and press START.
Whole grain bread
Ingredients 500 gm 750 gm 1000 gm
Water 205 mL 270 mL 355 mL
Sunower seed oil 1.5 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1.5 tsp 2 tsp
Sugar 1.5 tsp 2 tsp 3 tsp
All-purpose our 130 gm 180 gm 240 gm
Whole wheat our 200 gm 270 gm 360 gm
Instant yeast (2) 1 tsp 1 tsp 1.5 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by (2) in
the corresponding dispenser. Choose the correct programme, weight of bread, set the level
of browning and press START.
Sourdough ax seed bread
Ingredients 500 gm 750 gm 1000 gm
Water 170 mL 255 mL 340 mL
Fermented dough (see pg. 8) 75 gm 115 gm 150 gm
Instant yeast (2) 3/4 tsp 1 tsp 1.5 tsp
All-purpose our 260 gm 390 gm 520 gm
White ax seed 20 gm 30 gm 40 gm
Brown ax seed 20 gm 30 gm 40 gm
Salt 5 gm 7.5 gm 10 gm
Place the ingredients in the basin in the order indicated. Place ingredients indicated by (2) in
the corresponding dispenser. Choose the correct programme, weight of bread, set the level
of browning and press START.
Tip: this bread pairs well with sauce-based dishes, game and white meat.
Programme
44
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Healthy