TEFAL PF611838 - Page 22

294
PROG. WEIGHT (g) BROWNING TOTAL TIME
(hrs)
PREPARATION
TIME
DOUGH PREPARATION TIME
(kneading-resting-rising)
BAKING KEEP
WARM
(hours)
12
750 g
01:28
00:43
00:45 01:12
01:001000 g 01:33 00:50 01:17
1500 g 01:38 00:55 01:22
13 1000 g
02:15 01:15 01:00 - 01:00
14
750 g
03:34
01:59
01:05 02:37
01:001000 g 03:09 01:10 02:42
1500 g 03:14 01:15 02:47
15
/
0:10
1:10
-
from 0:10 to 1:10,
step 10mn
/
// /
/ /
16 / / 01:19 01:19 - 00:52 /
17 / / 00:15 00:15 - - /
18 1000 g
02:08 00:25 01:43 01:45 01:00
19 / / 01:05 - 01:05 / /