278
• Do not exceed the quantities indicated in the
recipes.
In the bread pan:
- do not exceed a total of 1500 g of dough,
- do not exceed a total of 930 g of our and 15 g
of yeast.
In the baguette baking trays:
- do not cook over 450 g of dough at a time,
- do not use more than 280 g of our and 6 g of
yeast per cooking batch.
• Use a cloth or a wet sponge to clean the parts in
contact with food.
To Next Page
Loading...
