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• Press “Menu” key to select function “Baking”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Baking” cooking status. The light of “Start” lights up and the LED
screen displays the remaining time.
• The default cooking time is 35 minutes adjustable from minimum
20 minutes to 4 hours. Pressing down on the +/- key will allow you to
increase or decrease the time.
• The delayed start function is not available for “Baking” function.
• At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen display “b”.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
• Press “Menu” key to select function “Browning”. The screen displays “--”,
the light of “Start” flickers, then press “Start” key. The multicooker enters
into “Browning” cooking status. The light of “Start” lights up and the
LED screen displays the remaining time.
• The default cooking time is 15 minutes adjustable from minimum 5
minutes to 60 minutes.
• At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the “Keep Warm” key turning on and
the screen display “b”.
• Always use this function with oil and food. With oil only, an error
message of “E3” may appear on the display.
“BAKING” FUNCTION
“BROWNING” FUNCTION
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you want to achieve.
• Once the yogurt cooking process is finished, the yogurt should be placed
in a refrigerator for at least 4 hours and it can be kept max 7 days in
refrigerator.
Liquidity
6h 7h 8h 9h 10h 11h 12h
Firm
Sweet Acidic
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