TEFAL RK8055 - Specialized Cooking Functions IV; Slow Cook Function; Bread Rising Function

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BREAD RISING FUNCTION
• This function is to rise bread dough after manual kneading and before
baking.
• Press «Menu» key to select function “Bread rising”. The screen displays
the default cooking time, the light of “Start/Stop” flickers red and the
light of “Keep warm/Cancel” flickers green.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press “Start/Stop” key. The rice cooker enters into “Bread rising” cooking
status, the light of “Start/Stop” lights up and the screen displays the
remaining time.
• Recommendations Dough proofing (Bread rising): To prepare the dough
separately and put it in the inner bowl, close the lid and select «Bread
rising» function.
• Once your dough is ready, you can use “Baking/Dessert” function at
160°C to bake for 20-25 minutes. Then turn it on other side for another
25 minutes approximate (depending on quantity of ingredients).
Automatic keep warm is not available for “Bread rising” function.
SLOW COOK FUNCTION
• Press «Menu» key to select function «Slow cook». The screen displays
the default cooking time and default temperature, the light of “Start/
Stop” and “Keep Warm/Cancel” flicker.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press “Start/Stop” key. The rice cooker enters into “Slow cook” cooking
status with the light of “Start/Stop” lighting up and the screen displaying
the remaining cooking time.
• At the end of cooking, the buzzer will ring several “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.