5
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
Programs Cooking Time
Temperature (°C)
Keep
warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Congee 60min
10min-2h
auto auto *
Porridge
1h30min
5min-2h auto auto *
Claypot
stir fry + automatic rice
cooking
10min 2-20min 120°C
100°C/110°C/120°C/
130°C/140°C/150°C
*
Steam 30min
5min -3h
auto auto *
Soup 50min
10min-3h
auto auto *
Slow cook 60min
20min-9h
90°C 80°C / 90°C /100°C *
Bread rising 30min 5min-9h auto auto
Baking/Dessert 45min 5min-9h 130°C
40°C / 60°C /80°C /100°C
110°C/120°C / 130°C
140°C / 150°C / 160°C
Reheat
20min 5min-1h
100°C
80°C / 100°C *
Keep warm auto auto
auto auto *
DIY
30min 5min-9h
100°C
40°C / 60°C /80°C /100°C
110°C/120°C / 130°C
140°C / 150°C / 160°C
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