Other vegetables
Potatoes
EN
8
TYPE QUANTITY OIL
COOKING
TIME
Courgettes
Fresh
in slices
1200 g
1 spoon of oil
+ 150 ml cold water
30 min
Peppers
Fresh
in slices
1000 g
1 spoon of oil
+ 250 ml cold water
25 min
Mushrooms
Fresh
in quarters
1000 g 1 spoon of oil 20 min
Tomatoes
Fresh
in quarters
1000 g 1 spoon of oil 20 min
Onions
Fresh
in round slices
750 g 1 spoon of oil 30 min
TYPE QUANTITY OIL COOKING TIME
Standard size chips
10 mm x 10 mm
length up to 9 cm*
Fresh
1500 g** 1 spoon of oil 45 min
1000 g** ¾ spoon of oil 38 min
750 g** ½ spoon of oil 32 min
500 g**
1
⁄3 spoon of oil 26 min
250 g**
1
⁄5 spoon of oil 22 min
Standard Size
Frozen Chips
10 mm x 10 mm***
Frozen
1200 g without 40 min
750 g without 27 min
* For UK style thicker chips cut 13 mm x 13 mm increase the cooking time slightly.
** Weight of unpeeled potatoes.
*** For American Style Thin Cut Frozen Chips (8 mm x 8 mm) cook for the same time as
10 mm x 10 mm frozen chips.
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