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This document describes the TEKA DY-70/90/110 series of kitchen hoods, designed for domestic use to extract and purify fumes generated during food preparation. The manual provides comprehensive instructions for installation, operation, and maintenance, ensuring optimal performance and safety.
The TEKA kitchen hood operates as an extractor fan, designed to remove grease, smoke, and odors from the cooking area. It can function either by extracting air to the outside or by purifying and recycling air through active charcoal filters when external gas extraction is not possible. The appliance features an electronic programmer control box with buttons for speed control, light operation, and display indicators for power and filter saturation.
The hood is equipped with a timer function, allowing users to program the fan to run for a specified duration (from 5 to 45 minutes, in 5-minute increments) after cooking, ensuring all fumes are expelled. The intensive speed "H" setting provides maximum extraction power for approximately 10 minutes before automatically reverting to speed 2.
The kitchen hoods are available in models DY-70, DY-90, and DY-110, with varying dimensions. The minimum installation height for the lower part of the hood is 50 cm above electric hobs and 65 cm above gas or mixed hobs, adhering to the hob manufacturer's minimum recommendations.
Electrical Specifications (depending on model and region):
The appliance uses 20 W (G-4) lamps. For optimal performance in extraction mode, the external duct should not exceed four meters in length, have no more than two 90° angles, and maintain a minimum diameter of Ø120 mm.
The control panel allows for intuitive operation:
Users are advised to switch on the extractor fan a few minutes before cooking to establish a steady airflow and to run it for 3-5 minutes after cooking to ensure complete fume extraction. This practice helps prevent the return of grease, smoke, and odors.
When operating the hood simultaneously with non-electric energy source equipment (e.g., gas cookers), the room must have sufficient ventilation to prevent air extraction (underpressure) from exceeding 4 Pa (4 x 10⁻⁵ bar).
Regular cleaning and maintenance are crucial for the hood's performance and safety.
The manual emphasizes the importance of disconnecting the appliance before any interior manipulation, cleaning, or maintenance. It also recommends using gloves and exercising extreme caution when cleaning the interior of the hood. For repairs, users should contact the nearest TEKA Technical Assistance Service and use genuine spare parts, as unauthorized repairs can lead to malfunctions or safety hazards.
The appliance is marked according to European directive 2002/96/EC on "Waste Electrical and Electronic Equipment" (WEEE), indicating its compliance with European-wide return and recycling guidelines.
| Brand | Teka |
|---|---|
| Model | DY-70 |
| Category | Ventilation Hood |
| Language | English |
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