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Diagram and numbered list of the oven's external and internal components.
Step-by-step guide for safely replacing the oven lamp.
Procedure and indicator behavior when turning the oven off.
How to control and use the oven's internal light.
Descriptions of Conventional, MaxiGrill, Turbo, and Grill cooking modes.
Guidelines and a table for thawing different foods using hot air.
Introduction to the touch-sensitive electronic clock controls.
Instructions for setting and modifying the current time.
Details on cooking time, end-of-cooking time, and alarm functions.
Guide to setting a specific duration for the oven to cook.
Instructions for setting the oven to finish cooking at a specific time.
How to schedule both the start and end times for cooking.
Guide to setting an audible alarm for a specific time.
How to block and unblock the oven controls for safety.
Proper steps for inserting the sensor into roasts.
How to use the sensor for automatic oven shut-off based on temperature.
Recommended internal temperatures for various meats.
Instructions and illustrations for using the tray handle safely.