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Used for sponges and cakes requiring uniform heat for a spongy texture.
Suitable for roasts and cakes; fan spreads heat uniformly for even cooking.
For superficial roasting and browning the outer layer of food without affecting the inside.
Allows larger surfaces to be prepared with higher power, reducing browning time.
Uniform roasting and surface browning, ideal for large volume items like poultry.
Fan distributes heat from rear element for uniform heat, allowing two-height roasting/baking.
Heats from beneath, suitable for heating dishes and raising pastry.
Distributes heat from lower oven part, ideal for cakes with jam or fruit filling.
Special for roasts, usable for any piece regardless of its size.
Details on Touch-Control technology, sensor adaptation, and basic clock setting.
Overview of clock functions: cooking time, end-of-cooking time, alarm, and child safety.
Guide on how to set a specific duration for the cooking process using the clock.
Instructions to set both cooking duration and a specific time for the oven to switch off.
How to set an audible alarm for a specific time period.
Instructions on how to activate and deactivate the oven's child safety lock.
Guide on how to use the Synchro mobil accessory for easier tray removal and oven cleaning.
Instructions for dismantling and cleaning the Synchro mobil accessory.
General
