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General| Energy Class | A |
|---|---|
| Number of Functions | 6 |
| Control Type | Mechanical |
| Color | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Thermostat Range | 50 - 250 °C |
| Cooling Fan | Yes |
| Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 x 562 mm |
| Door | Double glass |
Diagram illustrating the main components of the HS-615/HS-610 oven model.
Details of the control panel functions and indicators for HS-615/HS-610 and HS-605 models.
Instructions on how to properly turn off the oven.
Details usage of grill and lower heating elements for roasting.
Explains the conventional cooking mode with fan for uniform heat distribution.
Describes using the grill for superficial roasting and browning food.
Focuses on the lower heating element for bottom-up heating and pastry.
Covers the defrosting mode for gently thawing food items.
Guide on manually operating the oven, including timing and function selection.
Instructions on how to use the timer switch for pre-established cooking times.
Details the energy efficiency classification of the oven models.
Provides specific energy consumption figures for different oven modes.
Information on net volume, size, and baking area of the oven.
Data on standard load cooking times and noise emissions.
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