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General| Energy Class | A |
|---|---|
| Color | Stainless Steel |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Thermostat Range | 50-250°C |
| Lighting | Yes |
| Cooling Fan | Yes |
| Door | Double Glazed |
| Type | Built-in |
| Width | 595 mm |
Identifies key components of the oven, including the control panel, oven seal, grill, and fan.
Details the layout and function of the control panel's main selectors and display.
Utilizes fan assistance for uniform heat distribution, suitable for roasts and cakes.
Describes grill functions for superficial roasting and lower element for heating dishes.
Energy-efficient programme using residual heat, ideal for fish and meats.
Gentle defrosting mode for food intended to be consumed unwarmed, like pastries.
Instructions for setting the current time on the oven's electronic clock display.
Guide to selecting cooking functions and temperatures for manual oven use.
Explains the alarm, cooking time, end cooking time, and child safety functions.
Steps to set an audible alarm signal for a specific duration.
How to set a duration for cooking, after which the oven will automatically switch off.
How to set a specific time for the oven to finish cooking and turn off.
Procedure to define both the cooking duration and the desired finishing time.
Instructions for activating and deactivating the control lock to prevent unintended use.
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