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Oven size | Medium |
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Oven type | Electric |
Top heating | No |
Bottom heating | Yes |
Number of ovens | 1 |
Hot air grilling | - |
Total oven power | 2615 W |
Bottom heating power | 1150 W |
Oven thermostat range | 50 - 250 °C |
Number of shelf positions | 5 |
Total oven(s) interior capacity | 70 L |
Bulb power | 25 W |
Door hinge | down |
Control type | Rotary, Touch |
Door material | Glass |
Product color | Stainless steel |
Control position | Front |
Appliance placement | Built-in |
Number of glass door panels | 2 |
Clock type | Electronic |
Timer type | Digital |
Timer modes | Timer |
AC input voltage | 220 - 240 V |
AC input frequency | 50 - 60 Hz |
Energy efficiency index (EEI) | 81 |
Energy consumption (conventional) | 0.86 kWh |
Energy consumption (forced convection) | 0.68 kWh |
Depth | 559 mm |
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Width | 595 mm |
Weight | 26000 g |
Installation compartment depth | 580 mm |
Installation compartment width | 568 mm |
Installation compartment height | 590 mm |
Interior dimensions (W x D x H) | 475 x 402 x 364 mm |
Installation compartment width (min) | 560 mm |
Identifies and labels the various parts of the oven, including the control panel and internal components.
Explains the functions of the control panel for different oven models (HSB, HBB, HCB, HSB E).
Illustrates symbols used to select various oven functions for different model series.
Provides a glossary of oven functions such as Conventional, Grill, Turbo, Pizza, and Pyrolysis.
Explains the function of keys, symbols (AVISADOR, PROGRAMMING) and specific indicators.
Guides users on how to set the current time on the electronic clock/timer.
Details functions like HEATING, HYDROCLEAN, PYROLYSIS, and DOOR LOCK indicators.
Step-by-step guide for operating the oven manually, including setting cooking functions and temperature.
Provides notes on time modification, night mode for the clock, and power failure impact on settings.
Details how to set the buzzer timer, which functions as an alarm without turning off the oven.
Instructions for setting a cooking duration, after which the oven will automatically switch off.
Guides on setting a specific time for the oven to stop cooking and turn off automatically.
Details setting both cooking duration and a specific stop time for automated oven operation.
Instructions for activating and deactivating the child lock to prevent accidental use.
Explains the manual door locking mechanism for pyrolytic models.
Details on how to activate and deactivate the manual door lock on pyrolytic models.
Introduction to the Hydroclean function for easy oven cleaning.
Step-by-step guide to program and execute the Teka Hydroclean cleaning cycle.
Detailed steps for using the Teka Hydroclean function, including adding water and running the cycle.
Provides important information regarding the Hydroclean cycle duration, cooling, and cleaning after use.
Explains the pyrolytic self-cleaning process, its benefits, and recommended usage frequency.
Step-by-step guide to select and initiate pyrolytic cleaning programs (P1, P2, P3).
Details the automatic door lock, indicator lights, and cycle completion during pyrolytic cleaning.
Guides on cleaning ash after pyrolysis and preparing the oven for use.
Explains how to cancel an ongoing pyrolytic cycle by resetting the oven controls.