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Teka HK-500 User Manual

Teka HK-500
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HK-500
HK-700
Hoja de Características
Folha de Caracteristicas
Feature List
Feuille de Caractéristiques
Datenblatt
Cod.: 3172115/83172115/ABB00
115
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Teka HK-500 Specifications

General IconGeneral
Energy Efficiency ClassA
Voltage220-240 V
Frequency50/60 Hz
ColorStainless Steel
Oven typeElectric
TypeBuilt-in

Summary

Control Panel Overview

Model HK-500 Control Panel

Overview of the control panel elements for the HK-500 model.

Model HK-700 Control Panel

Overview of the control panel elements for the HK-700 model.

Oven Functions

HK-500 Oven Function Display

Visual representation of available oven functions for the HK-500 model.

HK-700 Oven Function Display

Visual representation of available oven functions for the HK-700 model.

Conventional with Fan Function

Details the 'Conventional with fan' mode, suitable for roasts and cakes.

Conventional Function

Explains the 'Conventional' mode for uniform heat distribution.

Grill Function

Describes the 'Grill' mode for superficial roasting and browning.

MaxiGrill Function

Details 'MaxiGrill' for preparing larger surfaces with higher power.

MaxiGrill with Fan Function

Explains 'MaxiGrill with fan' for uniform roasting and browning.

Lower Element Function

Describes the 'Lower element' function for heating dishes and raising pastry.

Grill and Lower Element Function

Explains the 'Grill and Lower element' mode for roasts.

Oven Operation

Model HK-500 Manual Operation

Instructions for manual operation and timer use of the HK-500 oven.

Model HK-700 Setting Electronic Clock

Guide to setting the electronic clock on the HK-700 model.

Electronic Clock Functions

Manual Operation Basics

How to set cooking function and temperature, and turn off the oven.

Alarm Function

Setting and using the alarm signal for timed cooking.

Cooking Time Setting

How to set a selected length of time for cooking.

End Cooking Time Setting

How to set a specific time for the cooking process to finish.

Cooking Time and End Time Setting

Setting both the duration and the finish time for cooking.

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