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General| Width | 60 cm |
|---|---|
| Type | Electric |
| Energy efficiency class | A |
| Number of functions | 9 |
| Thermostat range | 50-250 °C |
| Timer | Yes |
| Color | Stainless steel |
| Cleaning | HydroClean |
| Door | Triple glazed door |
Proper disposal methods for product packaging materials.
Regulations for discarding old electrical appliances responsibly.
Pre-installation checks and preparation steps for the oven.
Post-installation procedures and safety checks for the oven.
Critical safety advice for operating the appliance.
Safe practices for cleaning and servicing the oven.
Overview of the oven's physical components and accessories.
Explanation of buttons, display, and selection knob functions.
Guide to initial settings and clock configuration.
Configuring water hardness and activating the child safety lock.
How to use the 100°C and 80°C steam cooking modes.
Using the 40°C steam and defrost functions for specific tasks.
Instructions for adding water to the steam oven's tank.
Procedure for emptying the water tank post-operation.
How to interrupt, alter, or cancel cooking processes.
What happens at cycle end and how to adjust settings.
Guidance on using various oven accessories for different foods.
Tips for effective cooking using multiple oven racks.
Instructions for cleaning the cooking cavity and removing shelf guides.
Step-by-step guide to removing and reattaching the oven door.
Information on descaling frequency and recommended solutions.
Detailed instructions for performing the descaling cycle.
Methods for cleaning the oven's front and internal cooking space.
How to clean oven accessories, including dishwasher use.
Guidance for resolving common oven malfunctions.
Step-by-step instructions for changing the oven light.
Overview of the oven's functions and compatible foods.
Explanations of display messages and system warnings.
Technical details including dimensions, capacity, and weight.
Instructions for fitting the oven into kitchen cabinetry.
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