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Labels and identifies all external parts of the oven, including seals, door, and heating elements.
Details the heating and cooker indicator lights, function selection, and temperature controls.
Describes the conventional cooking function, suitable for baking and roasting with uniform heat.
Explains the grill function for achieving superficial browning and crisping food items.
Covers the bottom heating element function, ideal for heating dishes or proving dough.
Provides instructions on how to properly turn off the oven after use.
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