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Oven size | Medium |
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Oven type | Electric |
Slow cooking | - |
Self-cleaning | Yes |
Number of ovens | 1 |
Total oven power | 2615 W |
Microwave cooking | No |
Cleaning technology | Hydrolytic |
Bottom heating power | 1150 W |
Number of shelf positions | 5 |
Number of cooking programs | 8 |
Total oven(s) interior capacity | 70 L |
Door hinge | down |
Cord length | 1.1 m |
Control type | Buttons, Touch |
Certification | N / CE / CCA / CB |
Product color | Stainless steel |
Appliance placement | Built-in |
Number of glass door panels | 2 |
AC input voltage | 220-240 V |
AC input frequency | 50 - 60 Hz |
Energy efficiency scale | A+++ to D |
Energy efficiency index (EEI) | 81 |
Energy consumption (conventional) | 0.8 kWh |
Energy consumption (forced convection) | 0.68 kWh |
Bulb power | 25 W |
Timer type | Digital |
Depth | 559 mm |
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Width | 595 mm |
Weight | 27000 g |
Installation compartment depth | 490 mm |
Installation compartment width | 568 mm |
Installation compartment height | 590 mm |
Interior dimensions (W x D x H) | 475 x 402 x 364 mm |
Installation compartment width (min) | 560 mm |
Explains the functions of the numbered controls (1-5) on the HSB/HBB/HCB and HSB E model control panels.
Step-by-step guide on how to set the current time on the oven's electronic display.
Instructions for setting a specific cooking duration after which the oven will automatically switch off.
How to program a specific time for the oven to finish its cooking cycle.
Instructions on activating and deactivating the child lock to prevent unauthorized use or changes.
Guide to setting up the pyrolytic self-cleaning cycle, including preparation and safety warnings.