16
Oven Functions
Switch off oven
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill the door must be kept
closed.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
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