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General| Fast heat | Yes |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2250 W |
| Number of shelves | 2 shelves |
| Total oven(s) interior capacity | 56 L |
| Bulb power | 25 W |
| Interior light | No |
| Lamps quantity | 2 lamp(s) |
| Cord length | 1.1 m |
| Control type | Sensor |
| Display type | LCD |
| Product color | Black, Stainless steel |
| Control position | Top front |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Power consumption (typical) | 3248 W |
| Timer type | Digital |
Weight and Dimensions| Depth | - mm |
|---|---|
| Width | 595 mm |
| Interior dimensions (W x D x H) | 411 x 395 x 320 mm |
Navigates through menu options on the control panel.
Shows the oven's current status, settings, and timers.
Detects door opening to activate the oven's interior light.
Displays the current time and supports timer functions.
Controls the main on/off state of the oven unit.
Guidance on using the oven's touch-sensitive control interface.
Procedure for resetting the clock after a power interruption.
Steps for setting the oven's clock and display language.
How to select and initiate different cooking modes.
Important symbols and guidelines for oven interaction.
Procedure to modify the current time displayed on the oven.
How to change the oven's user interface language.
Option to turn off the clock when it is not needed.
Modifying the brightness level of the control panel screen.
Configuring an automatic shut-off limit for cooking safety.
Enabling or disabling the quick preheating feature.
Setting whether the interior light remains on during cooking.
Customizing the length of audible cooking alarms.
Securing the oven to prevent unintended operation by children.
Deleting or managing saved recipes and custom settings.
Special mode for demonstration or technical assistance.
Resetting the oven to its original default configuration.
Using balanced heat for baking cakes with a spongy texture.
Gentle heating suitable for warming dishes or food.
Heat from the lower element, ideal for dough rising.
Combined heat for roasting and cooking large meat cuts.
For surface toasting and browning of food items.
Enhanced grilling for larger surfaces and faster browning.
Even roasting and browning with fan-assisted air circulation.
Even heat distribution for roasts and cakes with fan.
Fan-assisted heat for efficient multi-level cooking.
Ideal for pizzas, pies, and fruit tarts.
For traditional slow cooking of stews and casseroles.
Using hot air to thaw frozen food items.
Maintains food at a low temperature for serving.
Automatic steam cleaning cycle for the oven interior.
Detailed steps to select and start any cooking function.
Storing custom cooking settings for future use.
Understanding audio and visual signals during cooking.
Guidance on effective use of the defrost feature.
Selecting appropriate defrost levels for different food types.
Programming an independent alarm for specific times.
Setting a duration for automatic oven shut-off.
Setting a specific calendar time for cooking to end.
Programming both cooking duration and stop time.
Detailed steps for programming the timer alarm function.
Detailed steps for programming the cooking duration.
Detailed steps for programming the cooking end time.
Comprehensive guide for programming both cooking and stop times.
Correctly positioning the probe for accurate temperature readings.
Connecting and operating the oven with the meat probe.
Selecting temperatures, functions, and saving recipes with the probe.
Suggested internal temperatures for various meat cuts.
Programming a delayed start for probe-assisted cooking.
A comprehensive list of pre-programmed cooking recipes and their parameters.
Step-by-step guide to choosing and initiating a recipe.
Important tips for successful recipe-based cooking and weight selection.
Specific guidance for cooking roasts, managing fat, and quantity.
Identifying recipes that require pre-heating for optimal results.
Storing user-defined cooking programs in the oven's memory.
How to select and utilize previously stored recipes.
Activating and deactivating the oven's safety lock feature.
Detailed steps for using the automatic steam cleaning cycle.
Precautions and duration information for the cleaning process.
Using the cleaning function for oven trays.
Instructions for cleaning the removable grill element.
Step-by-step guide for safely changing the interior light bulb.
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