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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2615 W |
| Microwave cooking | - |
| Convection cooking | Yes |
| Total oven(s) interior capacity | 70 L |
| AC input voltage | 220-240 V |
| Energy consumption (conventional) | - kWh |
| Bulb power | 25 W |
| Control type | Rotary, Touch |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Appliance placement | Built-in |
| Number of glass door panels | 2 |
Weight and Dimensions| Depth | 537 mm |
|---|---|
| Width | 595 mm |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
Details the control panel layout and functions for HLB and HLB P pyrolytic models, including dials and displays.
Comprehensive guide to setting the oven's clock and timer functions, including key presses and symbol indicators.
Instructions for manual oven operation, covering function selection, temperature setting, and basic usage.
How to set a timed alarm (buzzer) that notifies without stopping oven operation.
Guide on setting cooking duration, ensuring the oven automatically turns off after the set time.
Instructions to set a specific time for the oven to automatically stop cooking.
Guide to simultaneously programming both cooking duration and the time to stop cooking.
Details on activating and deactivating the child lock feature to prevent unauthorized use.
Information on the manual door lock, primarily for pyrolytic models, to secure the oven door.
Steps for programming the Teka Hydroclean® function for oven cleaning.
Procedure to cancel an ongoing pyrolytic cleaning cycle by resetting the oven controls.
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