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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Bottom heating | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Full surface grill | - |
| Bottom heating power | 1050 W |
| Total oven(s) interior capacity | 70 L |
| Door hinge | down |
| Cord length | 1.9 m |
| Control type | Buttons, Touch |
| Display type | LED |
| Door material | Glass |
| Product color | Black |
| Control position | Front |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| AC input voltage | 220 - 240 V |
| Energy consumption (conventional) | 0.88 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
Weight and Dimensions| Width | 595 mm |
|---|---|
| Installation compartment depth | 490 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 590 mm |
| Interior dimensions (W x D x H) | 475 x 402 x 364 mm |
| Installation compartment width (min) | 560 mm |
Avoid touching the hot oven interior without protective gear.
Use protective gear when removing oven trays and grills.
Never leave the oven unattended while cooking and always supervise it.
Prevent dirt accumulation and keep the oven clean.
Diagram and list of all oven components, including door and panels.
Detailed explanation of the main control panel and its functions.
Explains the meaning of symbols on the main function dial.
Introduction to the specialized MAESTRO PIZZA cooking function.
Understanding the symbols and keys on the clock/timer interface.
Instructions for setting the time and activating the child lock.
Information regarding clock display features and power loss effects.
Basic steps for operating the oven manually.
Setting an audible alarm timer without affecting oven operation.
Programming the oven to automatically turn off after a set cooking duration.
Programming the oven to stop cooking at a specific time.
Setting both a cooking duration and a specific stop time.
Detailed steps for preheating the oven to the correct temperature for pizza.
Step-by-step guide and warnings for cooking pizzas with the MAESTRO PIZZA function.
Instructions for preheating and using the pizza stone for best results.
Specific instructions and settings for cooking frozen pizzas.
How to operate the internal light of the oven.
Reference table for pizza types, settings, cooking, and preheating times.
Recommendations for achieving the best results when cooking pizzas.
How to activate and deactivate the child safety lock.
Instructions for locking the oven door manually.
Steps for preparing the oven with water for the cleaning cycle.
How to initiate and manage the Hydroclean self-cleaning process.
Explanation of pyrolysis cleaning, its benefits, and safety warnings.
Guide to selecting and starting different pyrolysis cleaning programs.
Details on cycle end, oven cooling, and post-cleaning.
Instructions for de-programming and stopping an active pyrolysis cycle.
Proper techniques for cleaning the pizza stone, including warnings.
Advantages of maintaining the pizza stone for cooking.
Displays energy efficiency class and consumption data for the oven.
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