Teka HLB 8510 P User Manual

41
User Guide
English
You can cook the following types of pizza with your MAESTRO PIZZA oven, using this cooking
table:
TYPE OF PIZZA
Function
control dial
Tempera-
ture con-
trol dial
Approximate
cooking time
Pizza
stone
Oven pre-
heating time
Fresh homemade
dough
----- 3-4 min YES 35 min
Ready-made fresh
dough
----- 3-4 min YES 35 min
Rolled thin base
----- 3-4 min YES 35 min
Rolled standard
dough
----- 3-4 min YES 35 min
Fresh precooked
pizzas
220 ºC 8 min NO 15 min
Frozen pizzas
210 ºC 10 min NO 15 min
PIZZA COOKING TABLE - TYPES OF PIZZA
In short, for the best results:
1. Fresh dough and thin-base rolled dough
pizzas using the MAESTRO PIZZA function
2. Frozen and precooked pizzas with the
function
WARNING
For optimum results when cooking pizzas
with fresh dough, roll out the dough as much
as possible. If the dough is not correctly
rolled out, the results will be uneven.
WARNING
When cooking fresh dough pizzas, use the
pizza stone at the height shown in the figure.

Teka HLB 8510 P Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Full surface grill	-
Bottom heating power	1050 W
Total oven(s) interior capacity	70 L
Door hinge	down
Cord length	1.9 m
Control type	Buttons, Touch
Display type	LED
Door material	Glass
Product color	Black
Control position	Front
Oven door opening	Drop down opening
Appliance placement	Built-in
AC input voltage	220 - 240 V
Energy consumption (conventional)	0.88 kWh
Energy consumption (forced convection)	0.68 kWh

Weight and Dimensions

Width	595 mm
Installation compartment depth	490 mm
Installation compartment width	568 mm
Installation compartment height	590 mm
Interior dimensions (W x D x H)	475 x 402 x 364 mm
Installation compartment width (min)	560 mm