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Lists and labels the main physical components of the oven, including the door, seals, and racks.
Describes the functions of the electronic clock, function selector, and temperature selector on the control panel.
Explains Conventional, Conventional with fan, Turbo, and Lower Element with Turbo functions for various dishes.
Details Grill, MaxiGrill, and MaxiGrill with fan for superficial roasting and browning.
Covers Defrosting for gentle food thawing and Lower element for base heating.
Guides on setting the electronic clock, Timer Alarm, Cooking Time, and Cooking Stop Time.
Instructions for manual cooking, temperature selection, and pre-heating indicators.
Explains how to activate and deactivate the oven's child lock feature.
Details on setting cooking duration, a specific stop time, or both for automated operation.
Detailed instructions for running the pyrolytic self-cleaning cycle, including preparation and process.
Procedures for stopping or resetting an active pyrolytic cleaning cycle.
Identifies common issues during pyrolysis, explains causes, and provides solutions.
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