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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 3460 W |
| Number of shelves | 4 shelves |
| Oven net capacity | - L |
| Convection cooking | Yes |
| Auto programs quantity | 10 |
| Total oven(s) interior capacity | 57 L |
| Lamp type | LED |
| Timer type | Digital |
| Control type | Rotary, Touch |
| Product color | Black, Silver |
| Control position | Top front |
Weight and Dimensions| Depth | 562 mm |
|---|---|
| Width | 595 mm |
Identifies and describes the main control panel elements and buttons.
Lists and briefly describes the main physical parts of the oven.
Explains conventional and fan-assisted heating modes for various dishes.
Details grill functions for superficial roasting and browning.
Describes bottom heating and gentle food defrosting modes.
Introduces the high-temperature self-cleaning cycle.
Instructions for setting and modifying the electronic clock time.
Details setting an audible alarm and basic cooking time functions.
Explains how to set cooking duration and a specific end time.
Guides on setting both a duration and an end time for cooking.
Guides on how to lock and unlock the oven's controls for safety.
Important note about losing clock settings after a power interruption.
Step-by-step instructions for running the pyrolytic cleaning cycle.
Procedures for safely aborting an active pyrolytic cleaning cycle.
Addresses common issues like locked doors, enamel changes, and function errors.
Details energy efficiency, consumption, capacity, and noise levels.
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