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General| Door color | Stainless steel |
|---|---|
| Appliance placement | Freestanding |
| Washing class | A |
| Noise level | 52 dB |
| AquaStop function | Yes |
| Delay start (max) | 12 h |
| Number of place settings | 15 place settings |
| Number of washing programs | 6 |
| Connected load | 1900 W |
| AC input voltage | 220-240 V |
| Water consumption per cycle | 16 L |
| Energy consumption per cycle | 1.1 kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 850 mm |
Checks for transport damage and proper disposal of packaging materials.
Guidelines for safe and correct installation of the dishwasher.
Rules for safe operation, including adult supervision and avoiding hazards.
Safety precautions for households with children, including supervision and storage.
Steps to take when the appliance malfunctions, including contacting service.
Instructions for making old appliances inoperable and their disposal.
Guidance on placing and levelling the dishwasher for optimal installation.
Instructions for cold water connection and anti-flooding protection setup.
How to connect the drain hose and electrical supply, ensuring safety and accessibility.
Identification and explanation of buttons and indicators on the control panel.
Details about the specific model LP7 830, including its color and handle options.
Explanation of the role of salt in water softening and preventing deposits.
Step-by-step instructions for filling the salt container, including when to do it.
The function of rinse aid in improving drying and preventing spotting on dishes.
Instructions for filling the rinse aid dispenser and adjusting its dosage for best results.
List of items and materials that should not be washed in the dishwasher to prevent damage.
Common causes of damage to glassware and remedies for preventing it.
Guidance on loading the lower rack with heavier items like pots and pans.
Instructions for loading the upper rack with delicate items like glasses and cups.
Information on the type of detergent to use and its dispenser location.
Step-by-step guide for adding detergent to the dispenser compartments.
How to choose the most appropriate wash programme based on crockery and food remains.
Tips for saving energy and water by selecting appropriate programmes for smaller loads.
Factors influencing programme data and the function of the Turbisensor.
Steps to start the dishwasher, including turning on the tap and selecting a programme.
Procedure for turning off the appliance after the programme has ended.
Safety precautions and steps for pausing or stopping a running wash cycle.
How to set a delayed start for a wash cycle, up to 12 hours in advance.
Instructions on how to cancel or change a wash cycle that is already in progress.
Explanation of the 1/2 load function for washing smaller quantities of dishes efficiently.
Routine actions after each wash to maintain the appliance's condition and prevent odors.
Guidance on appropriate cleaning agents, plug removal, and seal care.
Recommended steps to take before leaving the appliance unattended for extended periods.
Checking for and cleaning any grease or scale accumulation inside the dishwasher.
How to check and refill the dishwasher salt and rinse aid using indicator lights.
Instructions for cleaning the coarse and micro-filters to prevent blockages.
Common reasons why the appliance fails to start and checks to perform.
Diagnosing issues indicated by blinking programme indicators on the control panel.
Diagnosing issues indicated by specific programme indicator blink patterns (K1,K3,K4; K1,K2,K6).
Resolving issues like spray arm rotation difficulty, lid closure, and indicator lamp status.
Troubleshooting detergent compartment problems like lid closure and stuck remnants.
Troubleshooting water remaining after cycle and unusual foam formation.
Diagnosing sudden stops, knocking, and rattling sounds during washing.
Troubleshooting common reasons for food residue on dishes after a wash.
Addressing discolouration on plastic items and white stains on crockery.
Troubleshooting problems with dishes not drying, dull glasses, and smears.
Resolving rust on cutlery and clouded or metallic appearance on glasses.
Guidelines for environmentally friendly disposal of old appliances and packaging.
Safety measures for installation and general usage, including appliance stability.
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