Please do the same in reverse to insert the shelf at a different height.
Correct storage
1.Butter and cheese
2.preserves
3.Drinks
4.Cheese storage, fruit, and vegetables
5.Meat, salami, cold cuts, dairy produce
6.Ready meals, pastries, preserves
7.Frozen food storage/freezing food
Tip:
Food in the fridge should always be covered or packaged, to prevent
drying and tainting of other food.
The following are suited for packaging:
- Polyethylene airtight bags and wraps;
- Plastic containers with lids;
- Special plastic covers with elastic;
- aluminium foil.
Freezing and storing frozen food
The freezer compartment is for freezing and storing food.
Important!
The temperature in the freezer compartment must be –12℃ or colder
before freezing food or storing food already frozen.
Do not freeze too large a quantity at any one time (max. 1 kg per 24 hrs).
The quality of the food is best preserved when it is frozen right through
to the core as quickly as possible.
Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
Please note the maximum storage times specified by the manufacturer.
Thawed foods which have not been processed further
(cooked into meals) may not under any circumstances be frozen
a second time.
Containers with flammable gases or liquids can leak at low
temperatures. There is a risk of an explosion! Do not store any
containers with flammable materials such as spray cans, fire
extinguisher refill cartridges etc in the freezer compartment.
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