Your Breadmaker And Its Components
Oven Element
Kneading
Assembly
Control Panel
Inspection
Window
Hinged Lid
Measuring Cup
And Spoon
Paddle
RECIPE 2
RECIPE 3
LIGHT WHOLEMEAL(Use the Programme)
1½ cups water at room temp. (around 20°C)
2 tbsp vegetable cooking oil
1½ tsp salt
4½ cups wholemeal bread flour
3 tbsp dried milk (optional)
2 tbsp white sugar
2¾ tsp dried yeast
(Use the Programme)
1 / cups water at room temp. (around 20°C)
1 tbsp vegetable oil
12g (½oz) butter (chopped into pieces)
2 tsp salt
3 / cups wholemeal bread flour
Pinch white sugar
2 tsp dried yeast
(Use the Programme)
1 / cups water at room temp. (around 20°C)
1 tbsp vegetable oil
1 tsp salt
2¼ cups wholemeal bread flour
1 / cups strong white bread flour
1 tsp white sugar
2 tsp dried yeast
(Use the Programme)
1 cup water at room temp. (around 20°C)
150ml ( / cup) natural Greek yoghurt
1 tsp salt
3 / cups wholemeal bread flour
1 tsp bicarbonate of soda
1 tbsp baking powder
Whole Wheat
Basic
Whole Wheatl
Ultra Fast
1
3
1
3
1
3
1
8
5
8
1
3
or
WHOLEMEAL SODA BREAD
Have all the ingredients been added
Have all the ingredients been accurately measured
Was the yeast in contact with any liquid or salt before the
programme started
Has the correct programme been used
Has the delay timer been properly set
Has the mains been switched off duringthe cycle
Wasthe lid opened at the wrong point in the cycle
Wasthe water temperature correct
Was bread left in the machine after the “keep warm” time
?
?
?
?
?
?
?
?
?
Was the breadmaker in a very cold kitchen when the
program started?
Help! My Bread’s Gone Wrong - Some Easy Remedies
Troubleshooting Guide
Too much yeast or flour
Not enough salt
Excessive water in the bread
Bread rises too much
Check ingredients carefully
Ingredients old, out of date
Reduce water content
Likely Cause
Symptom
Remedy
Too little yeast or wrong yeast
Damp or out of date yeast
Yeast in contact with salt
Water too warm
Wrong type of flour
Damp, out of date flour
Bread does not rise enough
Check yeast condition carefully
Only use sachet yeast
Keep ingredients separated
Use fresh water at room temp.
Use fresh bread flour. Keep flour
dry and in a dark, cool place.
Ingredients too warm
Bread has collapsed
Use water at room temp. and
fresh correctly stored ingredients.
Too much water
Ingredients not fresh
Poor quality flour
Bread rose well but
flattened during baking
Reduce water slightly
Do not exceed “use by” dates
Use fresh proper bread flour
Gluten content of flour too low
Too much water
Bread deformed after
baking
Use fresh proper bread flour
Reduce amount of water slightly
Flour to water ratio is incorrect
Flour is damp or out of date
Texture lumpy or uneven
Check quantity and quality of all
ingredients
Too much flour, especially with
white bread
Excessive salt or sugar
Mushroom-like rough
surface
Check quantity and quality of all
ingredients
Bread too warm
Bread is difficult to slice
Let bread cool onan openrack
Page 10
bread pan locked
The Control Panel
Delay Time Buttons
Press to Increase (in 10 min steps)
Press to Decrease (in 10 min steps)
MENU Selector
Select one of the 10 menus
Loaf Size Selector
Select
Start/Stop Button
Light, Medium, Dark
Color (Crust) Indicator
Loaf Size Indicator
700g (1.5lb),
900g (2.0lb)
Handy Program Guide
with paddle installed
Bread Pan
inserting and
removing
Bread Pan
Color (Crust) Control
Select Light, Medium, Dark
700g (1.5lb),
900g (2.0lb)
Paddle Puller Tool
Page 3
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