The Control Panel
Sequence of Operations:
1-
-
--
Chosing a Program.
MENU
BASIC
FRENCH
WHOLE WHEAT
RAPID
SWEET
ULTRA FAST
DOUGH
JAM
CAKE
BAKE
Ensure that you understand the functions of your
Breadmaker before use as an incorrect selection will
affect the quality of the bread.
Plug the Breadmaker into the mains. The Control Panel
display will light up and the unit is now operational.
When you the Breadmaker, the display sets to
and . The display indicates 3: 0
the Breadmaker will take 3 hrs 10mins to complete the
program. This setting is illustrated above.
Choose a Program with the MENU button.
2 Select the Loaf Size (as needed).
3 Select the Crust Colour (as needed). 4 Start the
machine.
The Breadmaker has a choice of
10 programs. Press the button repeatedly to cycle
through the options. The options are explained below.
Used for the preparation of white bread and mixed grain
bread. This program is the default setting.
The Breadmaker will knead the dough three times. After
the second kneading the Breadmaker will beep. This
beep indicates that additional ingredients may now be
added.
For the preparation of wholemeal bread. The
Breadmaker will knead twice. The dough rises and bakes
longer. After 40 minutes the Breadmaker will beep,
indicating that additional ingredients may be added. We
recommend you choose the 'dark' crust with this option to
get a crunchy crust.
For recipes with baking powder. The Breadmaker stirs
once and then bakes the dough. Place liquids in the
bottom of the bread pan, dry ingredients on top. During
the initial mixing, dry ingredients may collect in the
corners of the pan- you may need to clear the corners
with a rubber spatula to avoid flour lumps.
For preparation of sweet yeast breads. The Breadmaker
will knead the dough twice.
The bread is denser in texture with this setting. You should
use water slightly hotter, around 48-50 deg C and use a
cooking thermometer to gauge water temperature.
For preparation of different types of dough for shaping
and baking elsewhere. The pan is not heated and the loaf
size and crust selector are inoperative.
Place the ingredients in the pan and the machine will stir
and heat the jam. Monitor the jam to make sure it is not
over cooked. Switch the machine off manually if there is
time remaining on the program when the jam is cooked.
Bake dough that has been previously raised.
For kneading rise and baking cake mixtures and sweet
breads where the raising agent is soda or baking powder.
This function can be used to:
Bake dough that has been previously raised.
Re-bake or warm previously baked bread.
If you are reheating bread, check the loaf regularly and
switch off manually if necessary.
power
t1;
Time:3 hrs10min 900g loaf; 3hrs 00 min 700g loaf
Time:3 hrs 40 min 900g loaf; 3hrs 30 min 700g loaf
Time: 3 hrs 50 min 900g loaf; 3hrs 40 min 700g loaf
Time:1 hr 58min 900g loaf; 1hr 55 min 700g loaf
Time:3 hrs 10 min 900g loaf; 3hrs 05 min 700g loaf
Time:1 hr 15 min 900g loaf; 59 min 700g loaf
Total Program Time: 1 hour and 30 minutes
Total Program Time: 1 hour 20 minutes
Total Program Time: 1 hour and 28 minutes
Some cakes require less time than this program. Follow
the recipe and switch the unit off manually if needed.
Total Program Time: 1 hour only
Basic Medium Crus
For preparing French white bread. The Breadmaker
kneads twice, but has longer rising and baking times, so
the bread gets a thicker crust.
Controls and Programs
To get you started with your Bread maker, here is a
selection of recipes. The recipes use fast action or easy
bake dried yeast intended for bread makers.
When adding ingredients add the water first, followed by
any other liquid and semi-liquid ingredients. Next add
the flour followed by the other dry ingredients. Tap the
pan lightly on all sides to settle the flour. This prevents the
yeast from coming into contact with the liquids. Finally
add the yeast in a small heap in the centre of the pan.
Scale them up for larger loaves.
To avoid conflicts with different measuring systems the
amounts are based on the supplied measuring cup and
spoon. The cup is calibrated in cups, ounces and ml.
The spoon is calibrated in tablespoon (tbsp-15g) and
teaspoon (tsp-5g) quantities.
QUANTITIES AND CONVERSIONS
The recipe quantities are sufficient to bake a 700
gram loaf.
Recipes - Getting Started
WHITE BREAD
ONION BREAD
CHEESE & ONION BREAD
GARLIC BREAD
PEANUT BUTTER BREAD
RYE BREAD
GRANARY BREAD
FRENCH BREAD
(Use or Rapid Programme)
1 / cups water at room temp. (around 20°C)
1 tbsp vegetable cooking oil
1 tsp salt
3 / cups strong white bread flour
1 tsp white sugar
2 tsp dried yeast
The ingredients listed below are additional to the white bread
mix unless otherwise stated.
¾ cup grated cheese
½ cup chopped dates
1½ tsp nutmeg
1 – 2 tbsp grated orange peel
2 – 4 tbsp dried cranberries
1 – 2 tbsp orange marmalade
/ cup dried potato flakes
1 – 2 tsp dried parsley
(Use or Rapid Programme)
1 / cups water at room temp. (around 20°C)
1 tsp salt
1 tbsp powdered milk
3 / cups strong white bread flour
/ cup dried onion flakes
12gm (½oz.) butter, chopped into pieces
1 tsp sugar
2 tsp dried yeast
or Rapid Prog )
1 / cups milk
1 tbsp extra virgin olive oil
½ onion (
1 tsp salt
1 tsp sugar
3 / cups strong white bread flour
½ tsp mustard powder
2 tsp dried yeast
(Use or Rapid Programme)
1 / cups water at room temp. (around 20°C)
2 tbsp olive oil
1½ tsp salt
¾ tsp garlic (fresh pressed)
3 cups strong white bread flour
1 tbsp sugar
3 tbsp Parmesan cheese (grated)
¾ tsp basil (dried)
¾ tsp garlic powder
2 tbsp chives (dried)
¾ tsp black pepper
2 tsp dried yeast
(Use the or Rapid Programme)
1¼ cups water at room temp. (around 20°C)
3 cups strong white bread flour
½ cup peanut butter (smooth or crunchy)
¼ cup brown sugar
1½ tsp salt
1½ tsp dried yeast
(Use or Rapid Programme)
1cup water at room temp. (around 20°C)
1¼ tsp salt
4 tsp vegetable oil or butter
2¼ cups strong white bread flour
¾ cup rye flour
2½ tbsp sugar
1 tbsp cornmeal
1 ½ tsp caraway seeds
2 tsp dried yeast
(Use or Rapid Programme)
1 / cups water at room temp. (around 20°C)
1 tbsp vegetable cooking oil
1 tsp salt
3 / cups granary bread flour
1 tsp white sugar
2 tsp dried yeast
(Use Programme)
1¼ cups water at room temp. (around 20°C)
1½ tsp salt
3 cups strong white bread flour
1½ tsp sugar
2 tsp dried yeast
Basic
Reduce water slightly if the cheese has a highmoisture content.
Add after the second kneading when themachine beeps
Substitute cranberry juice forwater
Reduce flour by equivalent amount to potato
Basic
Add all the ingredients at the beginning
Basic ramme
Basic
Basic
Basic
Basic
French
1
3
1
3
1
3
1
3
1
3
1
3
1
8
1
3
1
8
1
3
1
3
WHITE BREAD VARIATIONS
Cheese
Date
Cranberry
Potato
(
finely grated / food processed)
avoid if you have a nut allergy
¾ cup grated mature cheddar cheese
75 g (3oz)
Recipes
Page 8 Page 5
COLOR
MENU
LOAF
SIZE
START
STOP
Light
Medium Dark
700g 900g
1.Basic
2.French
3.Wholewheat
4.Rapid
6.Ultra fast
7.Dough
5.Sweet
10.Bake
8.Jam
9.Cake
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