Pressure cooker IMPRESSION enables cooking with
, which contributes to preserving the natural taste and nutritional value
of meals. Cooking with the pressure cooker IMPRESSION is signicantly
.
The IMPRESSION pressure cooker is made of high-grade and
high-quality resistant plastic materials. The handles of the pressure cooker
.
The pressure cooker is provided with and is
to use.
has excellent heat retaining properties
that help to economise on energy – cooking is ;
the heat may be switched off in advance .
The Tescoma IMPRESSION pressure cooker is suitable for all types of cooker:
.
The operating pressure in the vessel is 0.6 bar/60 kPa when cooking in position 1.
The operating pressure in the vessel is 1.0 bar/100 kPa when cooking in position 2.
1. Operating valve pressure regulator
2. Operating valve insert
3. Operating valve spring
4. Safety valve
5. Lid
6. Lid handle
7. Lid open/close button
8. Lid closure lock
9. Pressure cut-out – aperture in the rim of the lid
10. Silicone seal
11. Vessel
12. Vessel handle
13. Vessel grip
14. Sandwich bottom
Thoroughly study the instructions for use before rst use. the pres-
sure cooker and all its parts and detergent and .
Position pressure regulator (1) to the end left position where the arrows of the pres-
sure regulator and the lid handle point against each other and remove it from the lid
by pulling it upwards. Then remove the operating valve insert (2) and the spring (3)
by pulling them upwards and check if the insert or the piston of the operating valve
are clogged (Fig. A). If soiled, them under running water or using
a suitable object such as a thin skewer, etc. (Fig. B). Attach all the operating valve
components in reverse order after inspecting them.
Push the lid closure lock on the bottom of the handle (Fig. C) and
– the piston must
(Fig. D). Move the lid open/close
button (7) back to the front position after the inspection.
INSPECT THE VALVES BEFORE EACH USE OF THE PRESSURE COOKER, APPLYING DUE
CARE.
Move the lid open/close button (7) to the front position, hold it and
. Remove the lid from the vessel.
NEVER APPLY INAPPROPRIATE FORCE WHEN OPENING THE PRESSURE COOKER!
FOR SAFETY REASONS, THE PRESSURE COOKER MUST BE FILLED TO A MAXIMUM OF
2/3 VESSEL CAPACITY.
With foods that tend to froth or swell when heated, such as soups or lentils, rice,
etc., ll the pressure cooker to vessel capacity to avoid unwanted
clogging of valves and overboiling.
DO NOT COOK WITHOUT WATER IN THE PRESSURE COOKER – THE MINIMUM AMOUNT
OF WATER IS 250 ML.
Položte poklici (5) na nádobu hrnce tak, aby bod na poklici vlevo od rukojeti víka
Place the lid (5) onto the vessel of the pressure cooker so that the dot on the lid to the
left of the lid handle and the dot on the bottom handle are positioned
. Turn the lid clockwise so that the. A clicking sound will
be heard and the open/close button on the lid will automatically move to the
. If this does not happen, move the button to the back position manually.
NEVER APPLY INAPPROPRIATE FORCE WHEN CLOSING THE PRESSURE COOKER
SELECT AN AMOUNT OF PRESSURE BY TURNING THE OPERATING VALVE.
1.
If you wish to cook at , turn the operating valve to posi-
tion “1” (Fig. H). Cooking at a low pressure is ideal for economic cooking
of meals, for example for cooking vegetables, fruits, lentils, sh, etc.
2.
If you wish to cook at , turn the operating valve to
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