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Every care has been taken in the production process to eliminate sharp edges on your grill. Please handle the parts with care so as to avoid accidents or injury during assembly and
when in use.
Take careful note before use
Always select a safe and level location in a place suited for a charcoal barbecue. Do not transport the grill when it is still hot. It is dangerous to attempt to operate the grill with liquid
fuels.
It is recommended that the barbecue should be heated up and the fuel kept red hot for at least 30 minutes prior to your first cook. The maximum amount of charcoal weight in the
firebox is approxiately 1.35kg.
The correct ignition procedures
Place three or four lighting blocks in the centre of the barbecue firebox and light with a match. Place pieces of charcoal around each burning block. Add more charcoal as required, in
a pyramid formation. When burning is established, spread the fuel out evenly.
Tips on lighting charcoals
Heap charcoal pieces into a pyramid in the firebox.
Position dry charcoal lighters evenly through this pyramid of charcoal. Light the pyramid using a match.
Do not cook before the fuel has a coating of ash.
Oil grilling skewers with a little vegetable oil and begin your barbecue.
Warning
Always wear gloves when moving the grill; the cooking grid handles can become very hot during a barbecue. When preparing food or placing charcoal, always wear barbecue mitts.
Always use barbecue tools with long, heat-resistant handles.
WARNING! Keep children and pets away.
Use outdoors only!
Never leave a barbecue unattended!
WARNING!
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