5
Intended use
Use this barbecue to heat, cook and grill food.
This barbecue is intended exclusively for private, outdoor use and not for indoor or commercial use.
Only use the item as described in this operating manual. All other uses are considered improper and can lead to material damage or even to personal injuries.
The manufacturer accepts no liability for damages caused by improper use.
For your safety
Signal symbols
DANGER: High risk!
Failure to observe the warning can lead to potentially fatal injuries.
ATTENTION: Moderate risk!
Disregarding this warning can lead to property damage.
CAUTION: Low risk!
Facts that should be respected when handling the product.
GENERAL SAFETY INSTRUCTIONS
To be observed with each use:
• Do not use indoors!
• WARNING! Do not use spirits or petrol for lighting or relighting!
• Use only firelighters complying to EN 1860-3!
• WARNING! This barbeque will become very hot; do not move it during operation!
• WARNING! Keep children and pets away!
Do not use the barbecue in a confined and/or habitable space, e.g. houses, tents, caravans, motor homes or boats. Danger of carbon
monoxide poisoning fatality!
Do not cook before the fuel has a coating of ash.
Safety instructions
DANGER: Fire hazard!
Live coals and barbecue components get very hot during operation and can start fires.
• It is essential that you have a fire extinguisher and first-aid kit ready and be prepared for an accident or fire.
• Place the barbecue on an even, horizontal, secure, heat-resistant and clean surface.
• Set up the barbecue with at least 1 metre clearance from highly-flammable materials, such as awnings, wooden patios or furniture.
• Do not move the barbecue during use.
• Ignite the charcoal only in a sheltered location.
• Fill the barbecue with a maximum of 1.35kg of charcoal.
• Some foods produce flammable fats and juices. Clean the barbecue regularly, preferably after each use.
• Only tip out the ash once the charcoal has completely burned out and cooled down.
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