INSTALLATION REQUIREMENTS
1) Wrapper must have dedicated, hard wire drop circuit 240 VAC single phase, 20 Amp, with local
disconnect capabilities.
2) All connections must be properly grounded from circuit box, with earth ground origin.
3) Compressed air line capable of 80PSI, 2CFM – clean, dry air.
4) There should be a minimum clearance of 6ft. on each side of machine.
5) Floor should be level concrete, or similar structure.
MACHINE SET-UP PROCEDURE
1) Uncrate, unpack and level machine. Check that all ORANGE shipping straps and ties have been
removed. Assemble scrap winder, feet and any other components in shipping box.
2) Assure that proper electric and air has been supplied to machine, and turn on main disconnect.
3) After boot up, press the red RESET button. If button is not lit, troubleshoot E-stop circuit.
4) Turn on cross seal and side seal heaters.
5) Load film through the machine using the film thread diagram and following pictures.
6) Slide infeed conveyor/inverter heads to accommodate product width plus 1.5x product height.
(Unlock slider with handle under deck).
7) Raise or lower inverting heads to accommodate product height plus 1/4in.
8) Adjust sealing mechanism height to accommodate the product being run. This is done by the
handle located on the lower left hand out feed leg. When jaws close, the center-line should be
roughly half the height of the package.
9) Check Front and Rear Bag settings, these should be about 1.5x the product height. These settings
can be adjusted as machine runs to fine tune the position. Adjust Seal Time as needed.
10) Set main belt speed to the lowest pot. setting (20FPM) and press the green RUN button.
11) Any adjustments can be made while the machine is running, both mechanical and touch pad
values.
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