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Comprehensive guide for using and preparing recipes with the pressure cooker.
Essential safety rules for operating the pressure cooker to prevent injury.
Details the warranty terms and conditions for the pressure cooker.
Provides dimensions, weights, and capacities of various cooker models.
Explains the location and meaning of safety warning labels on the cooker.
Lists foods recommended and not recommended for pressure cooking to ensure safety.
Provides information on external resources for home canning and cooking.
Instructions on the proper and safe way to handle the pressure cooker.
Guidance on lubricating the metal-to-metal seal and checking openings before use.
Advice on using adequate liquid and proper filling amounts to prevent damage.
Precautions regarding pressure fluctuations and temperature changes to prevent damage.
Instructions for cleaning and maintaining the metal-to-metal seal to prevent damage.
Information on the overpressure plug and when it may release steam.
Steps for placing food, covering the cooker, and setting the pressure regulator.
Guidance on regulating heat, understanding pressure gauge readings, and timing cooking.
Procedures for safely reducing pressure and opening the cooker after cooking.
Steps to take if the cooker cover becomes difficult to remove due to vacuum.
Timetables and guidelines for pressure cooking various types of meat and grains.
General rules for cooking meat based on cut, toughness, and size.
Timetable and preparation instructions for pressure cooking various vegetables.
Recipes for Pot Roast, Rolled Beef Roast, Beef Stroganoff, and Barbecued Beef Short Ribs.
Recipes for various poultry and seafood dishes using the pressure cooker.
Detailed recipes for cooking chicken, duck, fish, and other poultry/seafood.
Instructions and recipes for making various soups in the pressure cooker.
Recipes for dried fruit compotes, acorn squash, and bread puddings.
Instructions for baking white and dark fruit cakes in the pressure cooker.
Explains acid vs. low-acid foods and the methods for processing them.
Defines key terms used in home canning processes.
Essential precautions for safe home food preservation to prevent spoilage.
Identifies common causes of spoilage like fermentation and flat sour.
How to inspect canned goods for spoilage and ensure safety before consumption.
Introduces the Automatic Master Can Sealer for canning tin cans.
Details hot-pack and raw-pack methods, and the use of a thermometer.
Guidance on adjusting canning times for altitude and packing tin cans.
Procedures for checking seals, labeling, and storing canned jars and cans.
Table detailing processing time adjustments for canning at various altitudes.
Instructions for canning various meats, including special instructions and processing times.
Methods for preparing fruits and vegetables, including preventing darkening and syrup preparation.
Instructions for canning various types of fish and shellfish.
Guidelines for selecting tomatoes and the importance of acidification for safety.
Procedures for preparing tomato juice and canning raw tomatoes.
Processing times and instructions for canning apples, applesauce, berries, and cherries.
Instructions for preparing brine and processing vegetables like asparagus and beans.
Recipes for zucchini pickles, tomato sauce, barbecue sauce, and currant jelly.
Recipes for pepper jelly, peach jam, marmalade, pickled beets, and mango chutney.
Recipes for beef stew and canning fresh fish, including gauge adjustments.
Answers common questions about food color changes, spoilage, and liquid loss.
Addresses common problems like jar sealing failures, lid buckling, and jar breakage.
A list of available replacement parts for All-American pressure cookers with prices.
Instructions on how to order parts, payment methods, and shipping costs.
Diagrams showing the various parts of the All-American pressure cooker.
Charts showing the number of cans per bushel and boiling points at different altitudes.
Guidelines for suggested weights of contents to be used on food labels.
General| Brand | THE ALL-AMERICAN |
|---|---|
| Model | 915 |
| Category | Electric Pressure Cooker |
| Language | English |
