THE ALL-AMERICAN 921 - User Manual

W
isconsin Aluminum Foundry also manufactures Chef’sDesign,
fine quality cast aluminum cookware. This professional weight
cookware ensures superb heat absorption and conduction. Food
cooks evenly and at lower temperatures. Each piece is coated with satiny-
smooth non-stick finish, making clean-up fast and easy. Chef’sDesign
Cookware is the ultimate in quality, design and convenience. Add the
crisp, clean, contemporary styling of Chef’sDesign Cookware to your
kitchen today.
Ribbed Rangetop Griddle
This ribbed griddle turns ordinary
r
angetops into an indoor grill. Grills
m
eat, poultry, seafood and vegetables.
A deep groove around the edge of the
pan drains away excess fats and oils
f
or healthier cooking.
Model 3540
Dimensions 10
3
/
8
" x 18
7
/
8
"
The Ultimate Griddle
A huge griddle. Turns all
rangetops into the ultimate non-
stick griddle, perfect for eggs,
bacon, sandwiches, pancakes,
vegetables and meats. Grooved
edge drains fats and oils, which
collect in large corner wells—not
in your food.
Model 6050
Dimensions 11" x 19
1
/
2
"
Side-By-Side Griddle
Combine a ribbed grilling surface
with a flat griddle, and you have a
complete meal, preparation center.
The world's finest non-stick surface
assures easy clean-up.
Model 6040
Dimensions
10
3
/
4
" x 20"
Lasagna Pan Plus
If you only had one pan for baking,
this would be it. This deep-dish pan
offers true versatility. It’s perfect for
everything from lasagna and
casseroles to roasts and hams.
Model 6260
Dimensions
10" x 12" x 3"
Cast Aluminum Covered Roasters
Heavy cast aluminum roaster and
cover with eye-catching highly
polished exterior. Available with or
without Eclipse
®
non-stick interior.
Includes flat roasting rack.
3 sizes available:
13
1
/
2
", 16
1
/
2
" and 18"
Heavy Aluminum French Roasters
Heavy aluminum roasters with
unique stainless steel rack. Based
on a traditional French design these
roasters are a modern update with
high sides, triple riveted handles
that are the right size for oven
mitts and non-stick interior.
Polished exteriors suitable for
serving.
3 sizes available:
14
2
", 16
1
/
2
" and 18"
In addition to non-stick cookware, Chef’s Design also offers these
other premium kitchen products:
Stainless Steel Pressure Cookers
Chef‘sDesign Stainless Steel Pressure
Cookers are premium models crafted of
the finest 18/10 stainless steel for
durability, safety and ease of cleaning.
The bottoms are made with an
aluminum/steel "sandwich" for superior
heat conductivity. Finished with an
attractive mirror-like finish, these
pressure cookers work equally well on
gas, traditional electric, ceramic electric
and induction stove tops. Chef’sDesign Pressure Cookers also include a
tempered glass cover that converts the cooker to a traditional sauce pan.
Ten year limited warranty.
Models 450, 600, 850, 1030
4.5 Liter, 6 Liter, 8.5 Liter, 10.3 Liter Sizes
If you are unable to locate these fine products in your local stores,
please contact our factory for further information.
Wisconsin Aluminum Foundry Co., Inc. • P.O. Box 246 • Manitowoc, WI 54221-0246 • (920) 682-8627• FAX(920) 682-4090
Web site: store.wafco.com • Email: customerrelations@wafco.com
Manufacturers of ALL-AMERICAN Pressure Cookers and Can Sealers,
CHEF'SDESIGN Stainless Steel Pressure Cookers, Cookware, Covered Roasters and French Roasters
11/08 - 10M

Summary

About the All-American Pressure Cooker

Suitable Foods

Lists foods suitable and unsuitable for pressure cooking to ensure safety and prevent device issues.

Canning;Cooking Resources

Provides resources like extension offices, libraries, and internet sites for further canning and cooking guidance.

Pressure Cooker Safety Guidelines

General Safety Safeguards

Essential safety guidelines for using pressure cookers to prevent injury and damage.

Warning Labels and Precautions

Explains the purpose and location of safety warning labels on the pressure cooker.

Read Before Using Pressure Cooker;Canner

Crucial safety instructions covering lubrication, openings, and temperature to ensure safe operation.

Operating Your Pressure Cooker

How to Use Your Cooker

Step-by-step guide on setting the pressure regulator weight and managing heat for cooking.

Reduce Pressure and Open Cooker Safely

Details safe procedures for reducing pressure and opening the cooker after use.

Cooker Care and Maintenance

Metal-To-Metal Seal Cleaning and Maintenance

Guidance on cleaning and maintaining the metal-to-metal seal to prevent damage and ensure a tight seal.

Storage Recommendations

Recommendations for storing the cooker to prevent damage and corrosion.

Cooking Instructions and Recipes

Meat Timetable and Recipes

Provides cooking times and recipes for various types of meat under pressure.

Vegetable Timetable

Lists preparation and cooking times for different vegetables in a pressure cooker.

Seafood and Fowl Recipes

Recipes for preparing seafood and poultry dishes using a pressure cooker.

Preparing Fruits & Vegetables for Canning

Guidance on selecting, preparing, and blanching fruits and vegetables for preservation.

Canning Instructions and Methods

Two Canning Methods and Terms

Differentiates canning methods and defines key terms for safe food preservation.

Safety Tips For Home Canning

Crucial advice for safe and effective home food preservation.

Packing Cans or Jars

Explains hot-pack, raw-pack methods, and jar preparation for canning.

Canning Timetables and Adjustments

Altitude Adjustments for Canning

Explains how to adjust processing times based on geographical altitude.

Meat Canning Timetables

Specific guidelines for canning various types of meat.

Fruit Canning Timetables

Timetables and instructions for preserving various fruits.

Vegetable and Tomato Canning Timetables

Timetables for canning common vegetables and tomatoes under pressure.

Questions and Answers on Home Canning

Product Support and Reference

All-American Pressure Cookers Parts Price List

Lists available replacement parts for All-American pressure cookers with prices.

Parts Illustrations

Visual guide to the different parts of the pressure cooker.

Tables and Charts

Contains useful charts for canning, including can counts, pressure-temperature correlation, and altitude effects.

THE ALL-AMERICAN 921 Specifications

General

Brand	THE ALL-AMERICAN
Model	921
Category	Electric Pressure Cooker
Language	English