13
S
tuffed Green Peppers
4
green peppers
3
⁄
4
lb. ground beef
1
⁄
3
cup rice, cooked
1 tsp. salt
Dash pepper
1
egg
1
⁄
3
cup onion, chopped
1 10
3
⁄
4
-oz. can tomato soup
3
⁄
4
cup water
Remove seeds and wash peppers.
Mix beef, rice, salt, pepper, egg,
onion and
1
⁄
3
cup soup. Stuff peppers
lightly and place on rack in cooker.
Top each pepper with 1 tablespoon
soup. Mix remaining soup and water;
pour into cooker. Cover, when
pressure gauge reaches 10 lbs., cook
15 minutes (or cook at 15 lbs. for 12
minutes). Turn off the heat source
and wait for the steam gauge to read
zero, then release pressure. Makes 4
servings
Corned Beef and Cabbage
2 lbs. corned beef brisket
1
1
⁄
2
cups water
4 carrots
4 potatoes, medium, cut in halves
4 cabbage, wedges
4 onion, small, whole
Place corned beef in cooker. Add
water. Cover, when pressure gauge
reaches 10 lbs., cook 60 minutes (or
cook at 15 lbs. for 45 minutes). Cool
cooker for 5 minutes, then release
steam. Add remaining ingredients.
Cover, when pressure gauge reaches
15 lbs., cook 5-8 minutes. Reduce
pressure instantly. Makes 4 servings
Whole Ham
A whole ham is very easily
prepared in the pressure cooker. Pour
1
⁄
2
" of water in the bottom of cooker.
Place ham (about 10 pounds) on the
rack. Cover. Cook about 50 minutes
at 15 pounds pressure. A nice flavor
is added to the ham by crumbling up
three ginger snaps in kettle in which
ham is cooking.
Remove ham from cooker.
Remove the outside skin, sprinkle
ham with brown sugar and fine
cracker crumbs and stick cloves into
ham. Brown in oven.
S
tuffed Round Steak
1
1
⁄
2
l
bs. round steak, cut thin
3 tbsp. butter or margarine
2 tsp. salt
1
⁄
4
tsp. pepper
2 tbsp. minced onion
1
cup hot water
1 cup cracker or bread crumbs
1
⁄
3
cup butter or substitute
1
⁄
3
cup boiling water
1 tsp. salt
1
⁄
2
tsp. pepper
Make a dressing of crumbs, melted
butter, water and seasoning. Season
steak with salt and pepper, spread on
dressing, roll and tie. Put butter in
cooker and brown onions, roll steak
in flour and brown with onions. Add
1
⁄
2
" of hot water and cover cooker.
Cook for 15 minutes at 15 pounds
pressure.
Scalloped Potatoes and Ham
3 potatoes, medium
3 tbsp. flour
3
⁄
4
tsp. salt
1
⁄
4
tsp. pepper
1 cup ham, cooked, cubed
2 tbsp. onion, chopped
2 tbsp. butter or margarine
1 cup milk
Cut potatoes in thin slices (about 3
cups). Mix flour, salt and pepper. In
greased 1
1
⁄
2
quart metal or heat proof
glass bowl, arrange 3 layers of
potatoes and ham, sprinkling each
layer of potatoes with part of flour
mixture and dotting with butter. Pour
milk over potatoes and cover bowl
with foil. Pour 1
1
⁄
2
cups water in
cooker. Place bowl on rack in cooker.
Cover, when pressure gauge reaches
15 lbs., cook 18-20 minutes. Cool
cooker for 5 minutes, then release
steam. Garnish potatoes, if desired,
with paprika, chopped parsley or
grated Cheddar cheese. Makes 4
servings
C
hop Suey
1
lb. pork and veal stew meat cut in
1" pieces
1 tbsp. oil
1 cup celery, cut in 1 in. pieces
2 onions, medium, sliced
1
⁄
2
t
sp. salt
Dash pepper
1 cup water
1 1-lb. can bean sprouts, drained
1
⁄
4
cup soy sauce
3 tbsp. cornstarch
1
⁄
4
cup water
Brown meat in oil in cooker. Add
celery, onions, salt, pepper and
water. Cover, when pressure gauge
reaches 10 lbs., cook 10 minutes (or
cook at 15 lbs. for 8 minutes). Cool
cooker for 5 minutes, then release
steam. Add bean sprouts. Simmer
uncovered 3 minutes. Add soy sauce.
Mix well. Mix cornstarch and water
in separate bowl. Gradually stir into
pork mixture. Cook until thickened,
stirring constantly. Serve with rice.
Makes 4 servings
Spiced Pork Roast
4 lbs. fresh pork loin
1 tbsp. mixed pickle spice
Salt and pepper
3 tbsp. butter or drippings
1 onion
Flour
Sprinkle the meat with salt and
pepper and dredge with flour. Put
butter in the bottom of cooker and
brown meat on all sides. Slice onion
over the meat; add
1
⁄
2
" hot water and
spices tied in a cheesecloth. Seal
cooker and cook 45 minutes at 15
pounds pressure.
Leg of Lamb (5 Pounds)
Sprinkle meat with salt and pepper
and roll in flour. Brown meat in
bottom of cooker. Add
1
⁄
2
" hot water
in bottom of cooker and cover. Cook
for 50 minutes at 15 pounds pres-
sure. If you have the lower end of
the bone broken, it makes it easier to
brown meat in cooker.
PRESSURE COOKING RECIPES
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